ABOUT BAR 3
OWNER: JAY HELD
CHEF: DEAN DEITZ
Under the expert guidance of General Manager and Head Chef Dean Deitz, along with the passionate ownership of Jay Held, Bar 3 and Preston West Golf Course stand as a paragon of Amarillo's warm hospitality. Our par 3 course is meticulously groomed, and the bar is a testament to our commitment to fellowship and exceptional dining. At Bar 3, every guest is family, every meal a masterpiece, and every round of golf an invitation to return.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Ensuring that every dish is made with the finest, locally-sourced ingredients that reflect the season's bounty. We believe in the power of fresh food to not only tantalize the palate but also to bring together community and cuisine in a symphony of taste and authenticity.
ON SEASON
Our culinary mantra, guiding us to align our menu with the rhythm of nature, ensuring that we serve only the peak-season produce to capture the vibrant flavors that define our region's unique terroir. This commitment allows us to craft dishes that are not only rich in flavor but also in harmony with the environment, celebrating the cycle of growth and harvest that is central to our food philosophy.
COMMUNITY FRIENDLY
Bar 3’s ethos, where our kitchen becomes a meeting place for locals and guests alike, fosters connections over food that's as wholesome as the company. We're dedicated to sustaining these bonds by sourcing from nearby producers, supporting local farmers, and giving back to the community that is the heart of our vibrant dining experience.
